don't waste the rub in a brine a brine is all about osmosis if the flavors are not water soluble it might as well not be there.
This is my chicken brine
1/2 gal water
1/4 cup pickle or table salt
1/4 cup honey
juice from 1/2 a lemon & 1/2 a lime
1 tbl spoon vinegar
1 tbl Chrystal hot sauce
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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