The BBQ BRETHREN FORUMS. - View Single Post - 3 Gallons of Cider turned Vinegar

IamMadMan · 05-10-2013, 08:52 PM

If it's done turning into vinegar, filter out the impurities including the "mother", bring it to 180° to kill any remaining bacteria let cool and you will have great tasting vinegar.

05-10-2013, 08:52 PM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	If it's done turning into vinegar, filter out the impurities including the "mother", bring it to 180° to kill any remaining bacteria let cool and you will have great tasting vinegar.