I know there probably are some folks who can tell, but it would be very interesting to do a blind taste test and see who really can of those that say they can tell, including myself.
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Gas vs. Charcoal for high heat grilling
- Thread starter rwalters
- Start date
Trumpstylz
is Blowin Smoke!
I definitely seem to notice that the crust is better on charcoal.
Vision
is Blowin Smoke!
Seriously, you can't?
Weren't you the guy saying that the PBC is even better without using wood?
E
Enkidu
Guest
That is probably because it is easier to get HH on charcoal than it is on most gas cookers. If you cooked two identical steaks side-by-side at exactly the same temperature, one on gas, and one on charcoal, my guess is that the crust would be identical.
rwalters
Quintessential Chatty Farker
Seriously bro! Guess I'm just weird
re: the PBC, yes that was me that said it actually tastes better without... I don't get it because I LOVE wood smoked food just like the rest of us.
Bluesman
Babbling Farker
Johnny_Crunch
Babbling Farker
I can tell big time.
