BBQ Guru and Lang 60 Cookers / Offset Smokers

I know I've seen somewhere someone had this setup. I think they may have been using a stoker though. Basically drilled a hole in the side and piped in air from above in a "u" pattern.

I'm not certain of the rules about posting links to other forums so I won't do that, but if you google "stoker on a lang 60" the first result is someone who's done it. I have a Fatboy that I use one on, but my teammate has a lang 84 we were interested in using it on.

Your going to need a 25cfm fan and a bulkhead adapter. That is going to require you to drill a hole of figure out some kind of damper set up with that adapter. The DigiQ's are a bit beefier due to the aluminum housing but the CyberQ's are Wifi capable and come with 3 food probes.

Pitmaster Donnie T has some old vids using a stoker type device on the Meat Mama 3000...it can work.

I use a stoker with a 25cfm fan on my offset stick burner and it works great. I took Donnie's advice and piped in my air from the bottom under the grate. Cooked a t a comp last weekend when i fired up the smoker at 4am it was about 35deg and before the meat went on at 5am the smoker was up over 350(i cook h&f). but it kept the temp between about 2 degrees on wither shelf the entire cook. By the way my firebox is 24x24. here are a couple of pics of how i have mine done.

I do not have any ash blown up in the cooking chamber the fan although a 25cfm doesn't blow all that hard.
I chose to pipe the air in from that far away because the amount of heat that radiates from the firebox is extreme so much that i have actually cooked on it like a griddle and fried eggs.
I went with the Stoker because i liked the ability to use multiple probes. Right now i use 2 pit probes one for controlling the fan and the other as a monitor on the other grate in the cooker, and i use 2 meat probes one for brisket and one for butts, but there is the ability to expand even more than that if i wanted to with the expanders that rocks sells with the same unit. I think you are limited by how many probes you can use with the guru.

Try this site:
http://www.smokingmeatforums.com/t/92476/just-ordered-a-rocks-bbq-stoker-for-my-lang-60