New competition proven rib method for the home cook.

Note the disclaimer...

"I’ve entered a handful of BBQ competitions, but I have only won once. I parboiled some St. Louis style ribs, coated them with a brown sugar plaster rub, then BBQed them indirectly. True, the judges were common parishioners with amateur palates who had been drinking beer all day, and maybe I only beat 8 other competitors, but I still won.":tsk::tsk::tsk::tsk::tsk:
 
Type "boiled" into the search box. I had the same issue.
 
deguerre said:
Sigh...

simpson bbq

pork is your friend; bbq your friend



Nothing Found

Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post.
Click to expand...

Just do a search on that website for "parboiled bbq pork ribs" including the quotes & you'll find it....
 
link fixed

editted: Actually that's a different post. I wonder if the original was taken down right away.
 
If anyone had a BBQ obsession I do believe those ribs would cure that ailment...
 
  • Thanks
Reactions: gtr
Are you suggesting we should stop trying to shig methods from winning comp cooks?
 
I am hoping all competition cooks give this a serious try. Especially at any comps I'm at.

But I just figured it was better here in QTalk so that all those not competing could finally enjoy some real competition winning ribs. I know so many other cooks aren't so generous as to give away their winning formula with step by step instructions.
 
Think of all the foil you would save.

cimg6265.jpg
 
nthole said:
I am hoping all competition cooks give this a serious try. Especially at any comps I'm at.

But I just figured it was better here in QTalk so that all those not competing could finally enjoy some real competition winning ribs. I know so many other cooks aren't so generous as to give away their winning formula with step by step instructions.
Click to expand...

Well, screw getting the Lang then. Johnny Trigg, here I come!!!
 
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