Brian in Maine
is One Chatty Farker
I was buying some chuckies to smoke tomorrow, when I saw a .99/ lb managers special on butts. I picked up a 7.7# and a 5.5. The chudkies are about 4# each, and so they will be going into foil long before the butts are done, and I don't want to wrestle with taking the top rack out to get to the chuckies. Has anybody cooked beef over pork. TIA.