Brian in So Cal
Babbling Farker
Marty, That looks fantastic!! Making me real hungry!!
Interesting technique. Looks like you cooked it en papillote (in a pillow) rather than foiling tightly around the meat? I've done that with veggies, but never with meat.
Here is a Rueben from the above Pastrami! I just love those Sammies! Grilled with Sauerkraut, Swiss cheese and Thousand Island dressing on Rye....