jbrink01
is One Chatty Farker
We cater a bunch, and have cooked 2 or 3 contests a year on our catering rig for the last 4 years. We now have a toy hauler and the hopes to cook 10 or 12 contests a year. The plan is to use my FE100 (Traeger Control) and my large BGE, plus I'll take my Louisiana Tail Gator along. Any tips, comments or useful suggestions?