Quote:
Originally Posted by roksmith
I just noticed on the turn in schedule, that sausage will be added as a category. All my comps have been straight KCBS categories. Made plenty o' fatties and ABTs, but what are the rules generally with regard to what you can put in them? Straight sausage with various seasonings, or are stuff'd fatties permitted?
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Thanks Rok - I noticed that as well but haven't given it much thought. I'm assuming it is an optional category similar to a dessert entry in that you have license to present in any manner you wish. Some clarification would be great.
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
KCBS Certified BBQ Judge #54767
Weber Smokey Mountain 22 & Superior Smoker SS1
[B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B]
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