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Old 07-20-2010, 02:07 PM   #5
Chef Country
is one Smokin' Farker
 
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Join Date: 07-26-09
Location: Wellington, KS
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Im cooking 2 at the time will post pron as soon as my phone e-mails them to me, i gotta get a new camra. I cooked one last week and cooked it to 200 internal temp and it pulled awsome, i injected with a mixture of worsteshire, apple cider viniger, a shot of jack for the injection and a shot for me then i rub with black pepper, garlic, and salt.
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Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
UDS that gets used more than traeger
Shop built 300 gal smoker
Traeger bbq 125 with digital 180 controller
collecting parts for a 500gal reverse flow build
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