Boshizzle
somebody shut me the fark up.
I put some baby backs on this morning and just pulled them off the cooker. I changed things up a little on the rub. I mixed some black, white, and red pepper along with some cumin with Yardbird about 30 minutes before putting them on the fire made with regular K and hickory.
I have a brisket for tomorrow and will be grilling some steaks and barbecuing some chicken Monday.
So much meat is on sale, I'm taking advantage of it. Carnivores of the world unite! Meat! Meat! Glorious, juicy slow cooked meat!
I have a brisket for tomorrow and will be grilling some steaks and barbecuing some chicken Monday.
So much meat is on sale, I'm taking advantage of it. Carnivores of the world unite! Meat! Meat! Glorious, juicy slow cooked meat!