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Old 03-21-2019, 04:17 PM   #6
is One Chatty Farker
Join Date: 04-11-16
Location: Fayetteville, AR

Originally Posted by HOBONICHOLBBQ View Post
I make dump cakes all the time in my smoker. I just use a half foil pan, two cans of pie filling. Evenly distribute your white cake mix on top. Top with smashed walnuts. Throw in smoker for about an hour and that's it.
sounds awesome.
Humphrey's Whole Hog, Humphrey's Pint, Pit Barrel Cooker(X2), Pit Barrel Junior (X4), UDS (X2), 26' Competition Box Truck Beast, Thermapen MK4, Flame Boss 300
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