A
aHughJassDude
Guest
I'm very interested in participating or at least going to a few BBQ competitions, but I had some questions about participating.
If your traveling out of state for a competition, how do you pick your meat? Are suppliers with great meat easy to find just about everywhere? Or do you have to find a way to refrigerate all your own meat for the journey?
Also, is there a beginners division for most contests?
Greatly appreciated! Thanks!
If your traveling out of state for a competition, how do you pick your meat? Are suppliers with great meat easy to find just about everywhere? Or do you have to find a way to refrigerate all your own meat for the journey?
Also, is there a beginners division for most contests?
Greatly appreciated! Thanks!