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Knows what a fatty is.
Well I got my Big Sky Grilling stone this week so I had to give it a try. But after reading a lot of posts about Mac & Cheese I thought I would smoke that first at 250* then kick up the temp to 500* for the pizza.
First the m&c.
I kick it up a bit by adding some hot sauce and chiles. I did a half batch because the wife doesn't care for it and this will still last me a couple of days.
On the egg at 250* for 1 1/2 hours.
Then came the pizza. Olives, mushroom, peperoni, feta cheese, and this time we added some goat cheese. They came out great.
Here's the pizzas on the new stone.
Next time I'lll need to make the pizzas oblong instead of round. Two fit on the new stone but they were to close together.
Jerry
First the m&c.
I kick it up a bit by adding some hot sauce and chiles. I did a half batch because the wife doesn't care for it and this will still last me a couple of days.
On the egg at 250* for 1 1/2 hours.
Then came the pizza. Olives, mushroom, peperoni, feta cheese, and this time we added some goat cheese. They came out great.
Here's the pizzas on the new stone.
Next time I'lll need to make the pizzas oblong instead of round. Two fit on the new stone but they were to close together.
Jerry