Big bbq platter

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BuffaloDave

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Buffalo, NY

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David

• Aug 24, 2019

• #1

Had family in town this week and used it as an opportunity to have a couple cooks.

Brisket, whole lamb belly/ribs & pork ribs. Of course there had to be some pickled reds. Sides were smoker beans and mac and cheese. The pulled lamb was a huge hit.

 

Last edited: Mar 21, 2020

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lunchman

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Massachusetts

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Dom

• Aug 24, 2019

• #2

All looks killer! Your family was eating good this week.

 

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HPD510

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May 21, 2019

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Kansas

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Nick

• Aug 24, 2019

• #3

Beautiful! Got me itching to fire up the smoker if I wasn’t so tied up right now! Your family was a lucky bunch this week!

 

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LloydQ

is One Chatty Farker

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Dec 12, 2016

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Vicksburg, MS.

• Aug 24, 2019

• #4

Looking good! Trying a brisket Sunday. Hope it comes out half that good!

 

Stingerhook

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SE Florida

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Marty

• Aug 24, 2019

• #5

Dang Dave, I need to get tested to see if we are related!

 

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SonnyE

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Saugus, California

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Sonny

• Aug 24, 2019

• #6

Looks great! Grab a plate and dig in!

Whenever I see Lamb, I think Mint Jelly on the side.
Just the way I was raised. :icon_smile_tongue:

 

B

BuffaloDave

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Buffalo, NY

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David

• Aug 24, 2019

• #7

SonnyE said:

Looks great! Grab a plate and dig in!

Whenever I see Lamb, I think Mint Jelly on the side.
Just the way I was raised. :icon_smile_tongue:

Click to expand...

I made a mint chimichurri to go with grilled lamb chops... haven't had mint jelly in ages! Really starting to love smoked lamb.

 

Smoking Piney

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South Jersey Pine Barrens

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John

• Aug 24, 2019

• #8

Just........WOW! :shock:

Fantastic, Dave! :thumb:

 

chingador

is Blowin Smoke!

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Oct 18, 2006

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Houston, TX

• Aug 24, 2019

• #9

Lamb belly sounds really interesting. Is that what you pulled?

 

ShadowDriver

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Nov 29, 2012

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ABQ, NM

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Marc

• Aug 24, 2019

• #10

Good Lawd!

That's a BAPOM, especially by Bigmista's standards! Looks ah-mazing.

Enjoy!

 

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BuffaloDave

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Buffalo, NY

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David

• Aug 25, 2019

• #11

chingador said:

Lamb belly sounds really interesting. Is that what you pulled?

Click to expand...

yeah, it was the belly & ribs in the last pic, about 5 pounds that I smoked until pullable. It's fatty so it renders down nicely and stays extremely juicy.

 

Big George's BBQ

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George

• Aug 25, 2019

• #12

YUM You have a very lucky family

 

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pharp

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• Aug 25, 2019

• #13

Looks great.

 

Titch

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South East Victoria Australia

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Titch :-)

• Aug 25, 2019

• #14

Feast fit for a King, I,m up for the mint jelly as well

 

M

mchar69

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Feb 22, 2014

Location

Kensington, MD

• Aug 25, 2019

• #15

Lamb and tzasiki go great as well =

great cook!

 

BillN

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St David, Az.

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Bill

• Aug 26, 2019

• #16

Wow! All of that looks absolutely delicious.