Big bbq platter

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BuffaloDave

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Had family in town this week and used it as an opportunity to have a couple cooks.

Brisket, whole lamb belly/ribs & pork ribs. Of course there had to be some pickled reds. Sides were smoker beans and mac and cheese. The pulled lamb was a huge hit.
 
Last edited:
Beautiful! Got me itching to fire up the smoker if I wasn’t so tied up right now! Your family was a lucky bunch this week!
 
Looks great! Grab a plate and dig in!

Whenever I see Lamb, I think Mint Jelly on the side.
Just the way I was raised. :icon_smile_tongue:
 
chingador said:
Lamb belly sounds really interesting. Is that what you pulled?
Click to expand...

yeah, it was the belly & ribs in the last pic, about 5 pounds that I smoked until pullable. It's fatty so it renders down nicely and stays extremely juicy.
 
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