cirk
is One Chatty Farker
- Joined
- Dec 15, 2011
- Location
- Madison, MS
Looks really good. How big was brisket, how long was the cook?
So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
Wrapped at 160 and it turned out perfect! Peppered cow is amazing!
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\WOW.....looks fantastic!
Shiny side means WAXED, which is bad for BBQ.
If you try this, make sure it is UNWAXED paper. Sam's and RD both sell it. RD has many different sizes.
Looks awesome. I do have a question. Why butcher paper and not foil?
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