Anyone actually tried....

jasonjax · Aug 30, 2013

Spritzing their brisket with pickle juice after all the hub-bub about it from rumors about a certain well known brisket aficionado doing thusly?

Marrs · Aug 30, 2013

jasonjax said:
Spritzing their brisket with pickle juice after all the hub-bub about it from rumors about a certain well known brisket aficionado doing thusly?

Wasn't it a mustard/pickle juice mix? I used that on some short ribs and other beef cuts. It was nice. Nothing profound. Still messing around with it though.

IamMadMan · Aug 30, 2013

I haven't tried it on brisket, but I do mix with brine and inject in chicken..

mtbchip · Aug 30, 2013

Prob brings in a nice salt component to the meat.

Hawg Father of Seoul · Aug 30, 2013

It's just salt and acid. Ask how many comp guys use some form of acid. Citric acid is a big one. Acetic acid being another one. I think most pickles would have both... they do when I make them.

jeffturnerjr · Aug 30, 2013

Yep. Didn't use as a spritz but mixed in with mustard for the slather. Then I sprinkled rub on afterwards. Made a great slather to bind the rub. I wouldn't say it was extra spectacular and game changing but was good.

sliding_billy · Aug 31, 2013

Might try it but am in no hurry.

Anyone actually tried....

jasonjax

Babbling Farker

Marrs

Knows what a fatty is.

IamMadMan

somebody shut me the fark up.

mtbchip

Full Fledged Farker

Hawg Father of Seoul

is Blowin Smoke!

jeffturnerjr

is Blowin Smoke!

sliding_billy

somebody shut me the fark up.

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