Honestjbone
Is lookin for wood to cook with.
Ok guys, it's official. I've finally made the best brisket yet...well actually only after 7-8 briskets. I'm pretty much a minimalist and prefer the easiest method to do one and i've finally got my technique down. A Texas style, NO wrap, NO look (except for 1 spritz, and check for jiggly consistency) and a little end wrap..and wa'lah.....
Used WSM & DigiQ
12lb brisket used Salt, Pepper, Lawrys seasoning salt for Rub
Fat Side down towards the fire
Put on at 9-10pm took off around 11:30am next day
Spritzed once, came out just a tad dry on the outside. Probably because I didn't spritz enough. I literally put it on, and went to bed.
Took it off @ 205 internal Temp. All parts and sections we're pull tender, fell under its own weight with just a minor small tug.
I'm super happy as i live in Chicagoland area and my love for the Texas BBQ culture has me on my knees begging for more.
I didn't wrap and it was moist, juicy, and pull tender. Proof you can get a killer brisket without much care...I just left it be..Next time i'll spritz with Worschister sauce/Water Mix more to help prevent the outside from getting a tad too dry
Oh and temps were 250-275..Cold weather had the temps fluctuating a bit even with the digiQ and WSM loaded with fuel
Merry Christmas Guys!!!!
Used WSM & DigiQ
12lb brisket used Salt, Pepper, Lawrys seasoning salt for Rub
Fat Side down towards the fire
Put on at 9-10pm took off around 11:30am next day
Spritzed once, came out just a tad dry on the outside. Probably because I didn't spritz enough. I literally put it on, and went to bed.
Took it off @ 205 internal Temp. All parts and sections we're pull tender, fell under its own weight with just a minor small tug.
I'm super happy as i live in Chicagoland area and my love for the Texas BBQ culture has me on my knees begging for more.
I didn't wrap and it was moist, juicy, and pull tender. Proof you can get a killer brisket without much care...I just left it be..Next time i'll spritz with Worschister sauce/Water Mix more to help prevent the outside from getting a tad too dry
Oh and temps were 250-275..Cold weather had the temps fluctuating a bit even with the digiQ and WSM loaded with fuel
Merry Christmas Guys!!!!