B
barbefunkoramaque
Guest
Wouldn't they cancel each other out?
I have done the math....
View attachment 29469
I think D = Mc Rib
According to this solution you would put in a Mc Rib and pull out a perfectly set of BONES spares with the proper bend all smoked and ready to serve.
So''' lets start this again ---
I popped in McRibs for a catering event once so that I could pump up the number served because my client underestimated the HUGE amount of kids that would come.
The conclusion was that Mc Ribs (which are not BBQ) were MUCH better smoked, the kids ate them and I didn't lose premium ribs from kids eating ONE bite and walking away for easier to eat stuff.
I used to do the same thing until I was about 25 - Just thought Bones got in the way so I picked Brisket.
Anyway, what have you popped in your smoker THAT SHOULD NOT HAVE BEEN IN THERE that was a prepped food (frozen of whatever) that was worse off or better than the original product?
I have done the math....
View attachment 29469
I think D = Mc Rib
According to this solution you would put in a Mc Rib and pull out a perfectly set of BONES spares with the proper bend all smoked and ready to serve.
So''' lets start this again ---
I popped in McRibs for a catering event once so that I could pump up the number served because my client underestimated the HUGE amount of kids that would come.
The conclusion was that Mc Ribs (which are not BBQ) were MUCH better smoked, the kids ate them and I didn't lose premium ribs from kids eating ONE bite and walking away for easier to eat stuff.
I used to do the same thing until I was about 25 - Just thought Bones got in the way so I picked Brisket.
Anyway, what have you popped in your smoker THAT SHOULD NOT HAVE BEEN IN THERE that was a prepped food (frozen of whatever) that was worse off or better than the original product?
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