The Pig is ready!

Smoke Dawg

Quintessential Chatty Farker

Joined

Jun 22, 2013

Location

Montana

Name or Nickame

IMF

• Jul 6, 2013

• #1

Last month I shot a ~700 lb boar and I get to pick up the meat from the butcher today!

 

Last edited: Aug 3, 2013

campdude

Babbling Farker

Joined

Jul 4, 2010

Location

Rancho...

• Jul 6, 2013

• #2

Looking forward to seeing cook thread(s).

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jul 6, 2013

• #3

Congratulations!! Nice shootin'!

 

Smoke Dawg

Quintessential Chatty Farker

Joined

Jun 22, 2013

Location

Montana

Name or Nickame

IMF

• Jul 6, 2013

• #4

Thanks, I should have checked your site first, I would have learned alot ahead of time. Great site I will visit again!

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Jul 6, 2013

• #5

Smoke Dawg said:

Thanks, I should have checked your site first, I would have learned alot ahead of time. Great site I will visit again!

Click to expand...

Thanks for the kind comment Smoke Dawg, I appreciate you stopping by my blog too! :grin:

 

IamMadMan

somebody shut me the fark up.

Joined

Jul 30, 2011

Location

Pemberto...

• Jul 6, 2013

• #6

campdude said:

Looking forward to seeing cook thread(s).

Click to expand...

Same here...

 

K

Kloogee

Full Fledged Farker

Joined

Sep 5, 2012

Location

Midwest

• Jul 6, 2013

• #7

Wow, that's a big hunk o' meat! Looks like some future good eats!