I've used kraft paper and real BP, the only difference I can see is the real BP hold up a lot better to moisture & grease coming off the product but either works. I've gon back to the real BP and just got a new 24"X1000' roll for $40 - I have a buddy that is a butcher & he gets it for me.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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