Definitely agree with adding the exhaust. A whisp of smoke around the lid is not an issue. The whole patience thing and starting with a small initial fire extremely important. Bring the temp up a little isn't a problem but bringing the temp down can be very difficult. Keep after it and you will master it bro!
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my avatar swiped fatties from the plate....look how sorry he is.
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Meat.
NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
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