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Woodreaux BBQ · 02-01-2010, 10:24 PM

Packer is a brisket with the flat and point still together. It is not trimmed and has a hard fat cap on it They usually run around 12-18 lb

02-01-2010, 10:24 PM	#26
Woodreaux BBQ Knows what a fatty is. Join Date: 12-12-09 Location: Madison,MS	Packer is a brisket with the flat and point still together. It is not trimmed and has a hard fat cap on it They usually run around 12-18 lb