Bandera heating
Loaded up the Bandera with goodies on Sunday. Pickens were two Briskets, stuffed jalapeņos, meat loaf and a couple of fatties. During cooking I noticed that the back of the chamber gets significantly hotter that the rest of chamber. Some of the difference I would attribute to the leakage around the door. I have the fire box and cooking chamber lined with fire brick. I to need to look into the door gasket as well. Does anyone have a suggestion on how to even out the heat?
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Mike
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold kettle..blue
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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