huskerfan1200
Knows what a fatty is.
Prices go thigh-high as consumers seek dark meat
I've haven't really noticed a marked increase in price. Anyone else?
Thighs and drumsticks are climbing the pecking order as Americans join consumers abroad in seeking flavor that isn’t found in ubiquitous, boneless, skinless chicken breasts. The poultry industry used to have trouble finding a market for dark meat, but changing domestic tastes and growing exports to countries that prefer leg quarters are pushing up prices and helping pull the poultry industry out of a deep slump.
I've haven't really noticed a marked increase in price. Anyone else?