No garnish presentation?

bluewhackadoo · Apr 12, 2012

We have our first comp of the season coming up and it's a no garnish, no foil, just a box full-o-meat!

Any tips or pics? I'm thinking babybacks could be a real trick to keep them from rollin around

MMmmm meat-box, I'm hungry now!

motoeric · Apr 12, 2012

bluewhackadoo said:
We have our first comp of the season coming up and it's a no garnish, no foil, just a box full-o-meat!

Any tips or pics? I'm thinking babybacks could be a real trick to keep them from rollin around

MMmmm meat-box, I'm hungry now!

Put in a lot more meat than you normally would. If it's allowed, put tinfoil on the bottom of the turn-in box to avoid melting the styrafoam.

WilliePallooza is a no garnish event. Monitor the thread there to see if people post pictures of their turn-ins.

Good luck!

Eric

bluewhackadoo · Apr 12, 2012

Excellent I'll watch the WilliePallooza posts. No foil allowed in this event but it's also the new recycled containers which I'm hoping won't melt quite as easy as the styrofoam ones. Thanks again!

Lake Dogs · Apr 12, 2012

Google search for MBN presentations. We normally put in 2 rib slices because the definition is "pull cleanly from the bone". 6 2-bone pieces fill a box nicely, 3 over 3.

Sledneck · Apr 12, 2012

Southern Touch BBQ · Apr 12, 2012

http://www.bbq-brethren.com/forum/showthread.php?t=126090

The above link is referring to FBA boxes which should help you alot....Good luck.

"Bone to Bark" BBQ · Apr 12, 2012

bluewhackadoo said:
We have our first comp of the season coming up and it's a no garnish, no foil, just a box full-o-meat!

Any tips or pics? I'm thinking babybacks could be a real trick to keep them from rollin around

MMmmm meat-box, I'm hungry now!

We just did a "no garnish" comp... although we were allowed a foil sheet in the bottom, especially in the chicken boxes since it comes off and boxed pretty hot! The advice we got was just as Motoeric said.... Fill 'em up!!! Thats what we did and were pretty happy with the results. Good Luck:thumb:

swamprb · Apr 13, 2012

bluewhackadoo said:
We have our first comp of the season coming up and it's a no garnish, no foil, just a box full-o-meat!

Any tips or pics? I'm thinking babybacks could be a real trick to keep them from rollin around

MMmmm meat-box, I'm hungry now!

If HiY'all doin' has time on Saturday, stop by the Left Hand Smoke "How to build a Drum smoker" seminar. We could probably do a No garnish box demonstration as well.

bluewhackadoo · Apr 20, 2012

That FBA link and pics were QUITE helpful, Thanks!

We'll definitely come pick your brain Saturday Brian! And maybe give some how not to build a drum smoker tips too

FamilyManBBQ · Apr 20, 2012

swamprb said:
If HiY'all doin' has time on Saturday, stop by the Left Hand Smoke "How to build a Drum smoker" seminar. We could probably do a No garnish box demonstration as well.

Brian...I'm picturing putting greens of meat!! :becky:

No garnish presentation?

bluewhackadoo

Found some matches.

motoeric

Babbling Farker

bluewhackadoo

Found some matches.

Lake Dogs

Quintessential Chatty Farker

Sledneck

Full Fledged Farker

Southern Touch BBQ

Is lookin for wood to cook with.

"Bone to Bark" BBQ

Full Fledged Farker

swamprb

somebody shut me the fark up.

bluewhackadoo

Found some matches.

FamilyManBBQ

is Blowin Smoke!

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