3-2-1 pork spare ribs with prOn

BigBlock

is one Smokin' Farker
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over charcoal with cherry wood home made rub basted with cherry balsamic vineger glase.These were very good

33-2-1ribs.jpg



Mod Note: I fixed the address for the picture. It had a 'V' at the end of it
 
Mode Note: See my note above. The URL for the pic in the first post had a 'V' after the .jpg and that's why it didn't work. Since the last pic is a dupe of the first I'm going to delete that one.

BTW, you can put multiple pictures in one post.
 
NICE!

MAN I love ribs. I'm pretty sure it's my favorite BBQ meat.:thumb:
 
would you mind sharing your recipe for the glaze? i'm smoking ribs this weekend and just might try that!
 
ohh...but we don't have those stores where i live :( i'll look for an online recipe...
 
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