Quote:
Originally Posted by deez20
I've got 2 questions on the grilling. Can the fatty be wrapped in something? I've got an idea that I want to try but requires wrapping, sort of like a fatty wellington.
Second question. The iron chef portion is now the chef's choice?
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The fatty can be wrapped, stuffed, sliced or diced as long as it weighs 1lb or greater and doesn't have a casing
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