I'm agin it. I don't ever start out putting meat in a pan unless I don't care about the smoke flavor, and I never 'don't care' about the smoke flavor. Having said that, I'm pretty much an idiot about such things until someone shows me the error of my ways.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son
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Homemade Mobile Offset Smoker
Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead"
J&R Mfg Combo Broiler w/ Rotisserie
Weber 22.5 kettle
Char-Broil Gasser
Old Beat-up Off-brand Kettle Grill
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