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Old 08-11-2013, 11:02 PM   #1
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
Talking Sliced, Chopped and Chunked

I like my Pork Butts (picnics too) with Heavy Bark and Sliced, Chopped and Chunked (Cubed) vs pulled ......... So I don't foil during cook and I pull mine around 185* then wrap in 4 layers of foil and rest on counter for min 1 hr upto 2 -2 1/2 hrs........... No the bone don't wiggle but the meat pulls from bone easily.

I done ate all the chunked by time I took the pics.......




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