Hail2Michigan
Found some matches.
I have a competition in 2 weeks (27th) I am trying to break in and learn how to cook on this new smoker I had made. I usually run Apple and Hickory mix smoking. However this new smoker is a bit larger and I tried using pecan and hickory mix. If you guys could offer some advice on what wood I could use for mainly pork shoulder and ribs, that would be great.