14 LB. Boneless Ribeye :-0

Deep South · Sep 12, 2012

Beautiful 14 lb. Ribeye! Rubbed with butter, cracked black pepper and dusted with my home made rub. Smoked on the O.K. Joe offset using pecan and cherry wood. Pulled @ 120 internal and let rest. :thumb: :shocked:

deguerre · Sep 12, 2012

Oooooooo...nice. Got a money shot?

Teamfour · Sep 12, 2012

Looks good. How does that cook compared to cutting it up into steaks?

Deep South · Sep 12, 2012

Smoked this for a good friend that owns a restaurant. I didn't even get a taste...yet. :tsk:

garyk1398 · Sep 12, 2012

I think I'm in love.:tongue:

deguerre · Sep 12, 2012

Deep South said:
Smoked this for a good friend that owns a restaurant. I didn't even get a taste...yet. :tsk:

This saddens me. Get a beautiful surface on that roast like that (Which I'd be ALL over) and not even a taste? You got patience.

Deep South · Sep 12, 2012

Teamfour said:
Looks good. How does that cook compared to cutting it up into steaks?

If possible, I'd never purchase a pre-cut steak again. :biggrin1: The end pieces are just about the best you can get with all the char and smokey goodness. :eyebrows:

deguerre · Sep 12, 2012

Deep South said:
If possible, I'd never purchase a pre-cut steak again. :biggrin1: The end pieces are just about the best you can get with all the char and smokey goodness. :eyebrows:

+ about a gazillion.:thumb:

Deep South · Sep 12, 2012

I have requested a money shot during slicing, I hope he remembers. :becky:

Big George's BBQ · Sep 12, 2012

I hope you get a money shot too The pic you have is definately worth a thousand words :thumb::hungry::hungry::hungry:

criffaaa1 · Sep 12, 2012

what the mickeyflick... You can't be posting PrOn of that magnitude all Willy-nilly. I was enjoying my bowl of banana nut crunch till I saw that. I might as well be eating a bowl of chipped chicken feet now. Thanks farker,that looks amazing

MisterChrister · Sep 12, 2012

I think there's an airport nearby. What's the name of your friend's restaurant? I shall be on the way.....directly!:grin:

deguerre · Sep 12, 2012

MisterChrister said:
What's the name of your friend's restaurant?:grin:

Indeed! My sister is in Cullman. Bet she'd love a plate. Heck. She can even go pick up my mom in Decatur before she drops in.:becky:

Wampus · Sep 12, 2012

I'll take a nice thick slice right out of the middle of that please!

Looks GREAT! :thumb:

PatAttack · Sep 12, 2012

I'll take both ends and a piece out of the middle!

Dayum!

Smoking Westy · Sep 12, 2012

Oh my...just talked about doing this myself last night.

KnucklHed BBQ · Sep 12, 2012

Killer! can't wait to see inside!!

op2:

PatAttack said:
I'll take both ends and a piece out of the middle!

Sounds like a sammich made in heaven!!

touchdowntodd · Sep 12, 2012

sweet mother of mary ..... i need a 3" thick slice

Hawg Father of Seoul · Sep 12, 2012

Seriously, we started cutting them into three pieces to keep the fighting to a minimum.

6 end pieces can save a trip to the ER. That good.

Yours looks AWESOME!

fingerlickin' · Sep 12, 2012

How's your buddy making out with the pron? I'm getting hungry. :grin:

14 LB. Boneless Ribeye :-0

Full Fledged Farker

somebody shut me the fark up.

is One Chatty Farker

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

is one Smokin' Farker

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

Full Fledged Farker

is Blowin Smoke!

Quintessential Chatty Farker

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