Quote:
Originally Posted by Contracted Cookers
salt may have come from the butter. we have never had a problem from todds rub.
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Ghee isn't very salty... very rich, but not that salty. The first time I made some wings with Yardbird, I too was a tad too liberal with the rub and my wings were too salty. I think its a great rub, I just need to tone down how much rub I use next time.
@FattyMac: That guava sauce looks killer! Were the thighs too greasy/rich after the ghee braise? I might try that soome time (mmmmm... ghee)
