The BBQ BRETHREN FORUMS. - View Single Post

stiffy · 01-01-2010, 06:18 PM

I like the way it looks, will definitely have to try the par-smoke and cut for steaks method.

01-01-2010, 06:18 PM	#26
stiffy Full Fledged Farker Join Date: 03-26-09 Location: NW, MO	I like the way it looks, will definitely have to try the par-smoke and cut for steaks method.