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Old 10-19-2013, 01:01 PM   #6
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by Thespanishgrill View Post
dry pan, I was going to foil the butt when it hit 165 then the turkey should be able to fit on the top rack next to it I would guess ?
I go no foil but Yea that's fine..just didn't want to see your poultry contaminate your pork
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