It took me a minute to wrap my head around it, but I like the concept. It certainly seems like a "jack of all trades, master of none" but it does look to be designed pretty well. Honestly I'm going to keep my eye on this thing and look out for some competent reviews. It's exciting to see innovation with such a small piece of equipment.
@ChuckWagonBBQCo, with the cooking chamber door open it meets your loose criteria for "Santa Maria Style" BBQ.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS
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