Quote:
Originally Posted by Czarbecue
Damn, even with food bits and all in the pans? I normally smoke beans and mac n cheese and the hard cooked bits I don't normally scrub off on a disposable.
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Doesn't bother them at all. The first time I went there I told them to subtract a couple of pounds because there were a few that still had solidified bacon grease in them. They said not to worry about it, they didn't really care about stuff like that.
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Homebuilt Cinderblock Smoker, Homebuilt UDS, Weber 22 inch Kettle
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