Quote:
Originally Posted by midwest_kc
The way it was presented in my CBJ class, is to judge it for what it is. If you like sauced chicken, and you get an unsauced piece, but it's the best unsauced chicken you can imagine - let your score reflect it.
That being said, I'm sure that this unconsciously is a factor, as evidenced by the fact that straying too far from the norm rarely, if ever, works.
|
I would like to take a judging class one day. Here is a question for you.
I don't like sweet chicken. If it has any sweet then to me it's too sweet. Can one judge accordingly? Ie give a lower mark for being too sweet/salty/Smoky etc?
Thanks
