SmokingJo
Full Fledged Farker
Hi all,
for dessert I have done this simple preparation. You need, for 4:
- 2 peaches
- honey
- cinnamon powder
- balsamic vinegar
- ice cream, simply milk or vanilla taste
Cut the peaches in half:
Put them over hot coals, direct fire, cut side down:
Cover the kettle:
Prepare the aromas: cinnamon powder, balsamic vindegar, honey:
When peaches begin to be brown on the cut side, turn them and put them on the indirect side:
Add some balsamic vinegar:
Add some honey:
Add some cinnamon powder:
Cover the kettle and wait until the peaches are soft, test them squeezing gently:
Serve them hot, with some ice cream on top:
They were delicious! And the contrast between hot and ice cold is veeery interesting.
Mods:
- instead of peaches, use figs. Or both!
- brown sugar instead of honey
- you don't have balsamic vinegar? Don't worry, the taste will be good anyway
Ciao, Gianni :grin:
for dessert I have done this simple preparation. You need, for 4:
- 2 peaches
- honey
- cinnamon powder
- balsamic vinegar
- ice cream, simply milk or vanilla taste
Cut the peaches in half:
Put them over hot coals, direct fire, cut side down:
Cover the kettle:
Prepare the aromas: cinnamon powder, balsamic vindegar, honey:
When peaches begin to be brown on the cut side, turn them and put them on the indirect side:
Add some balsamic vinegar:
Add some honey:
Add some cinnamon powder:
Cover the kettle and wait until the peaches are soft, test them squeezing gently:
Serve them hot, with some ice cream on top:
They were delicious! And the contrast between hot and ice cold is veeery interesting.
Mods:
- instead of peaches, use figs. Or both!
- brown sugar instead of honey
- you don't have balsamic vinegar? Don't worry, the taste will be good anyway
Ciao, Gianni :grin:
