Rib Vending / Catering?

Greendriver · Jan 28, 2008

If you were going to do a large amount of ribs for vending / catering would you skip the 3-1-1 thing and just cook them till they were done; do the 3-1-1 but use pans; or do the 3-1-1 and just plan to be using up a pile of foil?

Thanks,

jbrink01 · Jan 28, 2008

We cook them in an fec 500 til almost done. Remove, cut, sauce, pan, hold, serve.

Bbq Bubba · Jan 28, 2008

Greendriver said:
If you were going to do a large amount of ribs for vending / catering would you skip the 3-1-1 thing and just cook them till they were done; do the 3-1-1 but use pans; or do the 3-1-1 and just plan to be using up a pile of foil?

Thanks,

Could you imagine the coin you'd spend in foil???
Your not doing comp rib's, cook all the way and hold to serve...:wink:

Greendriver · Jan 29, 2008

What about the chin meat - assuming you st louie them - what do yo do with all that chin meat???

MAsQue · Jan 29, 2008

Greendriver said:
What about the chin meat - assuming you st louie them - what do yo do with all that chin meat???

For large amounts, I usually buy mine pre-trimmed from a meat purveyor. They cost a bit more, but not so much as the scrap + my time to trim them.

When I do trim my own, I'll cook the scrap seperately and eat it on sandwiches or put it in beans or soup, or just eat it out of hand.

acorette · Jan 29, 2008

I got a tip for the chin meat here on the board.... Grind it up for home made fatties or sausage.

sampson · Jan 29, 2008

I'm of the school that says cook it, then add to beans. Man they are so good that way. I have no vending experience (yet) but I gotta believe a person could make some cash on some good beans in addition to the ribs...

Plowboy · Jan 29, 2008

Greendriver said:
What about the chin meat - assuming you st louie them - what do yo do with all that chin meat???

Unless you want the trimmings, get them pre-cut. I don't think you lose anything cost wise.

Rib Vending / Catering?

Greendriver

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jbrink01

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Bbq Bubba

somebody shut me the fark up.

Greendriver

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MAsQue

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acorette

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sampson

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Plowboy

somebody shut me the fark up.

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