BBQ Bandit
Babbling Farker
Last year... I donated 2 whole smoked chickens for my Wife's "Pass a plate" luncheon. The chicken was such a hit... there were no leftovers... people were actually picking at the carcasses.
This year... people remembered and requested my smoked chickens again... this time 8 whole roasters.... with a twist... cooking on site!
Once more... people could not believe the taste and texture of the smoked chicken was better than last year.
Here's where I was dumbfounded in context...
One of my Wife's colleagues... is a worldly traveler (with a Mexican descent), was visiting from the corporate office in California when the she tasted my low and slow smoked chicken. She told my Wife she never had anything like it before... and was delighted how tender, juicy, and flavorful it was.
Unbeknown to us... she drove afterwards to NYC for the weekend and tried the smoked chicken at Bobby Flay's Mesa Grill. :shock:
Her personal opinion (relayed by my Wife)... she enjoyed my chicken much better. :whoo:
BBQ Bandit - 1
Bobby Flay - 0
This year... people remembered and requested my smoked chickens again... this time 8 whole roasters.... with a twist... cooking on site!
Once more... people could not believe the taste and texture of the smoked chicken was better than last year.
Here's where I was dumbfounded in context...
One of my Wife's colleagues... is a worldly traveler (with a Mexican descent), was visiting from the corporate office in California when the she tasted my low and slow smoked chicken. She told my Wife she never had anything like it before... and was delighted how tender, juicy, and flavorful it was.
Unbeknown to us... she drove afterwards to NYC for the weekend and tried the smoked chicken at Bobby Flay's Mesa Grill. :shock:
Her personal opinion (relayed by my Wife)... she enjoyed my chicken much better. :whoo:
BBQ Bandit - 1
Bobby Flay - 0