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Old 07-30-2013, 09:52 AM   #18
On the road to being a farker

Join Date: 07-28-11
Location: Westminster, MD

I won a wings comp on an UDS a few weeks back. Here's what I did. I separated the wings into the pieces you normally get when you order them at a restaurant. Rub with plowboys. Into the drum at 275 with a small piece of hickory. Turned them a few times during the cook & were done in about 45 minutes. They got done faster than I was expecting so I held them in a dry cooler. Fired up my charcoal grill & got it nice and hot. Put my special sauce in a big bowl. Put the wings on the hot grill for a few minutes, turning constantly to crisp up the skin. Then put them right into the sauce bowl. Toss them around & back on the the grill to caramelize the sauce. Turn constantly. They don't need to be on for very long. You can check out the pic of them in the turn in box on the link below.
Good Luck
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