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Old 07-30-2013, 08:01 AM   #17
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Join Date: 02-24-11
Location: San Diego, CA

Originally Posted by J'ville Grill View Post
Seriously? You cook wings at 375F for 1.5 - 1.75 hours?
Yep! Usually put the wings on when he cooker is about 250 (esp when doing breaded wings, minimal smoke wanted). Don't forget now, using our ceramic cooker it's just about shut down and VERY little heat (and moisture) escapes while cooking. I am often saying "thing cooks like a microwave".....

Crispy is what the wife wants, crispy is what she gets!
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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