sincitydisciple01
Full Fledged Farker
My wife's company is holding it's first annual employee BBQ competition. In addition to the 4 standard turn ins, they are doing a People's Choice contest the night before the comp. Each team will receive 20 pounds of wings to prepare as they see fit and then sell to the folks wandering around the event. Highest dollar amount wins, all money goes to charity. One question though... I've done plenty of thighs on my drum, but never wings. I have some time to practice, but what should I be looking at for cooking method? High heat w/ a little bit of smoke? Or let them go for a few hours low and slow? thanks!