The BBQ BRETHREN FORUMS. - View Single Post

grillnputt · 08-07-2008, 07:13 AM

Took the plunge and am cooking my 1st brisket. 14lber. Guess what? It doesn't fit on my WSM. "DOH!" After a quick $99 charbroil horizontal mod, I'm off. Now for the question. Could I have cut off the point and put it next to the flat and cooked it at the same time? Looks like it's going to be a long day...lol(and night)

08-07-2008, 07:13 AM	#1
grillnputt On the road to being a farker Join Date: 05-31-05 Location: Long Island, NY	1st Brisket...1st Lesson Took the plunge and am cooking my 1st brisket. 14lber. Guess what? It doesn't fit on my WSM. "DOH!" After a quick $99 charbroil horizontal mod, I'm off. Now for the question. Could I have cut off the point and put it next to the flat and cooked it at the same time? Looks like it's going to be a long day...lol(and night) __________________ Ron Performer, Chargriller Akorn, WSM Not half the stuff you guys have, but makes tasty Q!