The BBQ BRETHREN FORUMS. - View Single Post

MisterChrister · 09-08-2013, 09:21 PM

Beef short ribs rubbed with SPOG,smoked on lump and cherry at 275 for 3 hours, braised in a covered foil pan in Coke for 3 hours, back in the smoke to firm up and get a little sauce for 30 minutes. Downright beefy yummy goodness!

09-08-2013, 09:21 PM	#1
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Coca Cola Shorties Beef short ribs rubbed with SPOG,smoked on lump and cherry at 275 for 3 hours, braised in a covered foil pan in Coke for 3 hours, back in the smoke to firm up and get a little sauce for 30 minutes. Downright beefy yummy goodness! __________________ Kettleheads Anonymous Charter Member