Battle of the BBQ Brethren, Sayville, NY - Oct 24-26, 2008

Those are some pretty nice raffle prizes. Hopefully this year I put the correct half of my tickets in the prize bag instead of keeping the portion with my name and number on it like I did last year.

Eric,
I would be willing to donate a banner.
dave/red planet bbq
arrow printing & signs

Last year most of us teams donated a few bottles of rub or sauces, a team shirt, or whatever. We put together some real nice baskets and they raffled them off. We should all do the same this year. I'm in for some rub, and some team shirts.

Mike

Man, I better take out a second mortage for this comp ! When is the cooks meeting for the grilling, I am in that also but I don't want to come until saturday morning, so I can get one more shower in!!!!!

i have the two smokey joe weber grills that we can stuff the sauces and items into like last year, I will get them to Eric D this week

Lakeside Smoker said:

Last year most of us teams donated a few bottles of rub or sauces, a team shirt, or whatever. We put together some real nice baskets and they raffled them off. We should all do the same this year. I'm in for some rub, and some team shirts.

Mike

Click to expand...

you can have as much sauce and rub as you would like from me let me know where to bring it

I've got a question for the grilling portion. I'm thinking of using fresh salsa with my chef's choice meal, do I need to make it there or can I bring it with me? I guess the same goes for the dessert, can I put all of my dry ingredients together ahead of time and just mix them with the wet when it's time or it all has to be done onsite?

Is this hot dog thing still happening? Any rules? Turn-in time? Prizes?

Brrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
Saturday, Oct 25

High: 51 °F RealFeel®: 46 °F
Periods of rain


Saturday Night, Oct 25

Low: 32 °F RealFeel®: 23 °F
Partly cloudy and very cold





Sunday, Oct 26

High: 50 °F RealFeel®: 41 °F
Clouds and sunshine


Sunday Night, Oct 26

Low: 32 °F RealFeel®: 28 °F
Mostly cloudy

motoeric said:

I'm editing this response as I believe that I misinterpreted the question.

The hot dog thing is still happening. Full rules with turn-in times will be included with the comprehensive grilling rules that will be emailed out late Monday night or Tuesday (depending on what time I stay up till Monday night).

Prizes will include $ and plaque.

Eric

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Cool. Wasn't sure if had been canceled with the kids q.

Very glad to see that the hot dog entry remains.

As it has previously been explained, Sabrett has become a sponsor providing money and product, and therfore, IMHO, should be embraced by everyone competing. Sponsorship is a good thing, don't you think? It is something that any and every competiton can benefit from.




And with this post, I have just advanced to being "One Chatty Farker!" :biggrin:

Sledneck said:

Brrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
Saturday, Oct 25

High: 51 °F RealFeel®: 46 °F
Periods of rain


Saturday Night, Oct 25

Low: 32 °F RealFeel®: 23 °F
Partly cloudy and very cold





Sunday, Oct 26

High: 50 °F RealFeel®: 41 °F
Clouds and sunshine


Sunday Night, Oct 26

Low: 32 °F RealFeel®: 28 °F
Mostly cloudy

Click to expand...

Is this the real thing or is this another of your made up ones? NO RAIN ON SATURDAY PLEASE!!!!!

LindaM said:

Is this the real thing or is this another of your made up ones? NO RAIN ON SATURDAY PLEASE!!!!!

Click to expand...

That is the real deal as of now. Obviously they are typically clueless so I wouldn't count on he rain but with all of the warm weather we have and will be having a cold front is sure to come thru

LI logistics question

Are there any ferries from LI down to NJ or anywheres South? We are heading to Georgia after the contest and I hate to backtrack so much...
thanks
nancee

Sorry Nancee... nothing that goes from LI heading south except Fire Island.

thanks Vinny
I knoew that would make too much sense!!!
nancee