jsperk
Babbling Farker
I bought 1836 rub after seeing Adams post.
Finger test I thought was a bit peppery. The taste after cooking is awesome. I may try a brisket with it.
Here some pit beef with the tiger sauce clone.
The first pic of the cut beef I thought was to rear so I put it back in to cook some more. Second cut pic was more my liking.
Finger test I thought was a bit peppery. The taste after cooking is awesome. I may try a brisket with it.
Here some pit beef with the tiger sauce clone.
The first pic of the cut beef I thought was to rear so I put it back in to cook some more. Second cut pic was more my liking.
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