Plaid Palace
Knows what a fatty is.
Doing a flank steak for Father's Day. Marinade, cook temp and time. Will be doing it on my Kamado Joe.
Thanks!!
Thanks!!
Did one on Saturday. Marinaded in Terriaki sauce, but that was for my wife. Removed excess fat and silver skin. I would probably have just gone with salt and pepper, or Montreal seasoning. I got the grill (I have an Akorn Kamado) very hot, above 600. Grilled for around 4 minutes per side. Rested for 10 minutes, and sliced against the grain, straight down through, maybe a quarter inch thick slices.
Easy as can be, but you need to be real careful not to over cook, or it gets very tough.